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Stuffed sweet peppers
- 4 peppers , halved lengthways through the stalk and deseeded
- 1 tbsp extra-virgin olive oil , plus extra to drizzle
- 2 x 125g balls mozzarella , sliced
- 2 tbsp black olives , chopped
- 1 tbsp chopped oregano
- 2 garlic cloves , crushed
Directions:View on BBC Good Food
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