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Stuffed pumpkin with cheese, bacon and chipotle chiles


Stuffed pumpkin with cheese, bacon and chipotle chiles Recipe

Ingredients:
  • One 3-to-4 pound pumpkin
  • Salt and black pepper to taste
  • 4 ounces French bread, cut into 1/2-inch cubes
  • 1/4 pound Gruyere, shredded (1 cup)
  • 1/4 pound white cheddar, shredded (1 cup)
  • 4 cloves garlic, minced
  • 1 or 2 chipotle chiles en adobo, diced (depending on how fiery you want it)
  • 1/4 pound cooked bacon, crumbled
  • 1/4 teaspoon ground cumin
  • Small pinch of nutmeg
  • 1/2 cup heavy cream or half-and-half
Directions:
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Rank

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