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Stuffed peppers on the barbie
- 2 tbsp olive oil
- 50g pine nuts
- 140g long grain rice
- 2 garlic cloves , chopped
- 350g vegetable stock
- 1 bunch spring onions sliced thinly
- 140g cherry tomatoes , halved
- 150g ball mozzarella , chopped
- 140g gorgonzola
- handful each of parsley and basil , chopped
- 3 red and 3 yellow peppers
- string , for tying
Directions:View on BBC Good Food
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