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Stuffed mussels


Stuffed mussels Recipe

Ingredients:
  • 24 very large live mussels
  • 1 thick slice bread from a day-old loaf
  • 25g/1oz walnut halves
  • 100g butter , cubed
  • 4 garlic cloves , roughly chopped
  • 1 tbsp fresh lemon juice
  • 1 tbsp grated Parmesan
  • 3 tarragon sprigs, leaves stripped and roughly chopped
  • small bunch curly parsley , roughly chopped
Directions:
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Rank

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