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- 24 very large live mussels
- 1 thick slice bread from a day-old loaf
- 25g/1oz walnut halves
- 100g butter , cubed
- 4 garlic cloves , roughly chopped
- 1 tbsp fresh lemon juice
- 1 tbsp grated Parmesan
- 3 tarragon sprigs, leaves stripped and roughly chopped
- small bunch curly parsley , roughly chopped
Directions:View on BBC Good Food
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