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Stuffed mushroom bruschettas


Stuffed mushroom bruschettas Recipe

Ingredients:
  • 4 thick slices country-style loaves , white or brown
  • 2 x 20g/1oz tubs garlic butter or 50g/2oz softened butter beaten with 1 chopped clove of garlic
  • 4 large flat mushrooms
  • 200g jar roasted red peppers , either strips in oil or whole peppers in brine
  • 150g firm goat's cheese
Directions:
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