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- 1 medium marrow
- 5 garlic
- 3 tbsp chopped fresh thyme
- 3 tbsp olive oil
- 2 large onions
- 500g/1lb 2oz beef mince
- 2 tbsp tomato pure
- 2 tbsp sun-dried tomato paste (or 2 tbsp chopped sundried tomatoes)
- 450g/1lb fresh tomatoeschopped tomatoes
- 3 tbsp finely chopped fresh parsley
- 3 free-range eggs
- 75g/2oz parmesan
- 75g pecorino
- and freshly ground saltblack pepper
Directions:View on BBC Food
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