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Stuffed courgette flowers with olive dressing


Stuffed courgette flowers with olive dressing Recipe

Ingredients:
  • 100g plain flour
  • 100g cornflour
  • 200ml cold sparkling water
  • 2 x 150g balls mozzarella
  • 12 courgette flowers
  • sunflower oil , for deep frying
  • small handful of good green olives , pitted and chopped
  • 2 ripe tomatoes , deseeded and diced
  • 1 tbsp white wine vinegar
  • 3 tbsp extra-virgin olive oil
  • small bunch basil , thinly sliced
Directions:
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