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Stuffed courgette flowers
- 8 courgette flowers , with small courgette attached
- sunflower oil , for frying
- 1 large egg
- 100g plain flour
- pinch bicarbonate of soda
- 200ml iced water
- 250g tub ricotta
- 150g block soft goat's cheese
- zest 1 lemon
- red chilli , finely chopped
- small handful mint leaves, chopped
- 2 large ripe tomatoes , deseeded and finely diced
- 2 tbsp olive oil
- small handful mint leaves, finely chopped
Directions:View on BBC Good Food
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