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Stuffed chicken with lemon, capers & chilli
- 2 large chicken breasts , with skin on
- 4 tbsp ricotta
- zest 1 lemon
- 2 tbsp grated Parmesan
- 1 tsp capers
- 1 tsp crushed chilli flakes
- 2 tbsp olive oil
- 2 garlic cloves , chopped
- 400g can chopped tomatoes
- small handful parsley
- boiled or mashed potatoes , to serve
Directions:View on BBC Good Food
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