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Stuffed chicken breast
- 4 skinless chicken breasts
- 1 ball mozzarella , sliced
- 8 cherry tomatoes , halved
- a handful of basil leaves
- 8 slices of Parma ham or Denhay ham
- 4 red peppers
- olive oil
- 1 punnet cherry tomato (about 200g)
- 1 vegetable stock cube
- 2 tbsp light muscovado sugar
Directions:View on BBC Good Food
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