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Stuffed cabbage Tro style


Stuffed cabbage  Tro style Recipe

Ingredients:
  • 1.5-2kg/3lb 5oz-4lb 8oz Savoy, white or green cabbage , thickly shredded
  • 50g butter
  • 800g fabulous butchers sausages , or Duchy Originals, skinned
Directions:
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