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Stuffed baked trout


Stuffed baked trout Recipe

Ingredients:
  • 150ml hot vegetable stock
  • 50g couscous
  • 1 tbsp pine nuts , lightly toasted
  • 2 tbsp chopped parsley
  • zest and juice 1 lemon
  • olive oil , for greasing
  • 4 boneless trout fillets
Directions:
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