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Stuffed baby peppers
- 8 red or yellow baby peppers
- 2 large potatoes, boiled and mashed
- 85g/3oz provolone cheese
- 4 tbsp freshly grated parmesan
- 1 egg
- 3 tbsp finely chopped chives
- , for drizzling olive oil
- salt and freshly ground black pepper
Directions:View on BBC Food
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