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Stuffed and Wrapped Chicken Breast
- 8 slices bacon
- 6 ounces cream cheese, softened
- 4 green onions, chopped
- 1/4 cup chopped red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 skinless, boneless chicken breast halves
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 12.7g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|