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Stuffed and Baked Tomatoes


Stuffed and Baked Tomatoes Recipe

Ingredients:
  • 1 cup uncooked instant rice
  • 4 large firm tomatoes
  • 1 tablespoon finely chopped green bell pepper
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely minced fresh parsley
  • 1/2 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 teaspoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 364
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 320mg
Total Carbohydrate 79.2g
Dietary Fiber 3.8g
Sugars 7g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.8701864827


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