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Stuffed & baked ricotta shells


Stuffed & baked ricotta shells Recipe

Ingredients:
  • olive oil
  • 2 garlic cloves , crushed
  • 1x400g tin chopped tomatoes
  • 20 (about 200g) giant pasta shells
  • 500g courgettes topped, tailed and grated
  • lemon , zested
  • 100g ricotta
  • 50g parmesan , grated
Directions:
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