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Stuffed Zucchini by Campbell's Kitchen

Stuffed Zucchini by Campbell's Kitchen Recipe

  • 2 medium zucchini or baby eggplants
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 medium carrot, diced
  • 1 cup cooked quick-cooking brown rice
  • 1 1/2 cups Prego® Veggie Smart Smooth & Simple Italian Sauce
  • 1/4 teaspoon dried oregano leaves, crushed
  • 4 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 207
Total Fat 6.6g
Saturated Fat 1.5g
Cholesterol 4mg
Sodium 391mg
Total Carbohydrate 32.5g
Dietary Fiber 5.2g
Sugars 4.2g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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