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Stuffed Zucchini by Campbell's Kitchen
- 2 medium zucchini or baby eggplants
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 medium carrot, diced
- 1 cup cooked quick-cooking brown rice
- 1 1/2 cups Prego® Veggie Smart Smooth & Simple Italian Sauce
- 1/4 teaspoon dried oregano leaves, crushed
- 4 tablespoons grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 1.5g|
|Total Carbohydrate 32.5g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|