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Stuffed Zucchini With Cheese Soufflé


Stuffed Zucchini With Cheese Soufflé Recipe

Ingredients:
  • Zucchini 4
  • Eggs 4, separated
  • Butter 80 g
  • Parsley 1 tbsp, fresh and chopped
  • Nutmeg 1 pinch, freshly grated
  • Cheese 150 g, e.g. Emmental or Gruyère, freshly grated
  • Cream 4 tbsp, min. 30% fat content
  • Crème fraîche 2 tbsp
  • Flour 2 tbsp, all-purpose variety
Directions:
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