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Stuffed Zucchini II


Stuffed Zucchini II Recipe

Ingredients:
  • 2 large tomatoes - peeled, seeded and chopped
  • 5 tablespoons chopped fresh basil
  • 3 tablespoons olive oil
  • 4 tablespoons chopped fresh parsley
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 cloves garlic, minced
  • salt and pepper to taste
  •  
  • 6 small zucchini
  • 2 tablespoons olive oil
  • 1 1/2 cups soft bread crumbs
  • 1 egg, beaten
  • 1/2 cup chicken broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 251
Total Fat 13.9g
Saturated Fat 2.2g
Cholesterol 35mg
Sodium 226mg
Total Carbohydrate 26.5g
Dietary Fiber 3.5g
Sugars 5.4g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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