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Stuffed Zucchini I
- 1 1/2 pounds zucchini, halved
- 1 1/2 cups dry bread crumbs
- 2 ounces shredded Cheddar cheese
- 1/4 cup minced onion
- 2 tablespoons chopped fresh parsley
- 1 1/4 teaspoons salt
- 1/4 cup grated Parmesan cheese, divided
- 2 eggs, beaten
- 2 tablespoons butter, diced
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 9g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|