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Stuffed Zucchini I

Stuffed Zucchini I Recipe

  • 1 1/2 pounds zucchini, halved
  • 1 1/2 cups dry bread crumbs
  • 2 ounces shredded Cheddar cheese
  • 1/4 cup minced onion
  • 2 tablespoons chopped fresh parsley
  • 1 1/4 teaspoons salt
  • 1/4 cup grated Parmesan cheese, divided
  • 2 eggs, beaten
  • 2 tablespoons butter, diced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 359
Total Fat 17.1g
Saturated Fat 9g
Cholesterol 141mg
Sodium 1289mg
Total Carbohydrate 35.7g
Dietary Fiber 4.1g
Sugars 6.3g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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