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Stuffed White Cabbage


Stuffed White Cabbage Recipe

Ingredients:
  • Cabbage 1 kg, Savoy variety
  • Potato 500 g
  • Milk
  • Eggs 2
  • Parmesan 43.5 g, freshly grated
  • Pecorino 29 g (in alternative aged Provolone)
  • Nutmeg To taste
  • Butter 50 g
  • Onion 1
  • Carrot 1
  • Vegetable stock 1 l
  • Bay 2 leaves
  • Extra-virgin olive oil
  • Salt To taste
  • Pepper To taste
Directions:
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Rank

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