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Stuffed Veal Roast


Stuffed Veal Roast Recipe

Ingredients:
  • 5 medium white button mushrooms
  • 1/2 (10-ounce) box frozen chopped spinach, defrosted
  • 3 sprigs fresh rosemary
  • 10 ounces large pimiento-stuffed green olives
  • Zest of 1 orange
  • Zest of 1 small lemon
  • 1 (3-pound) veal roast, netted and tied
  • Fine sea salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 6 tablespoons apricot preserves
  • 2 teaspoons imitation mustard
Directions:
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