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Stuffed Veal Ears


Stuffed Veal Ears Recipe

Ingredients:
  • Veal ears 4, cleaned
  • Light broth 1,5 l
  • Chicken 200 g breast, roasted and sliced
  • Ham 250 g, sliced
  • Mushroom 150 g, sautéed in butter
  • Béchamel sauce 30 ml
  • Bread crumbs 60 g
  • Butter 60 g, melted
  • Salt To taste
  • Pepper To taste
Directions:
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Rank

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