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Stuffed Trout with Scallops Tartar
- 7 ounces scallops
- 3 ounces smoked trout
- 1 tablespoon shallots chopped
- 1/2 ounce fresh dill chopped
- 1 tablespoon olive oil
- Juice from 1/2 lemon
- Hijiki seaweed
Directions:View on PBS Food
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