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Stuffed Tomatoes with Grits and Ricotta


Stuffed Tomatoes with Grits and Ricotta Recipe

Ingredients:
  • 1/2 cup dry grits
  • 1 1/2 cups water
  • 3/4 teaspoon salt
  •  
  • cooking spray
  • 1 1/3 cups ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • 2 eggs
  • 2 1/2 teaspoons garlic powder
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 8 tomatoes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 179
Total Fat 7.8g
Saturated Fat 4.3g
Cholesterol 75mg
Sodium 721mg
Total Carbohydrate 16.7g
Dietary Fiber 2.1g
Sugars 4.4g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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