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Stuffed Taco Potatoes

Stuffed Taco Potatoes Recipe

  • 4 large russet potatoes
  • 4 ounces cream cheese, softened and at room temperature
  • 2 tablespoons butter at room temperature
  • 1/2 cup half and half, warmed
  • 1 packet taco seasoning
  • I cup cooked shredded chicken (optional)
  • 1 cup shredded cheddar or jack cheese
  • Any of the following for garnish: guacamole, sour cream, chopped scallions, salsa, chopped jalapenos, crush tortilla chips, ground red pepper, fresh lime wedges
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