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Stuffed Summer Squash

Stuffed Summer Squash Recipe

  • 2 teaspoons olive oil, divided
  • 4 ounces Merguez sausage, casing removed
  • 1/2 cup diced red bell pepper
  • 2 ounces fresh goat cheese, crumbled
  • 5 small round summer squashes, halved
  • salt and pepper to taste
  • 1 tablespoon dry bread crumbs, or more as needed
  • 2 teaspoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 148
Total Fat 10.6g
Saturated Fat 4.2g
Cholesterol 24mg
Sodium 161mg
Total Carbohydrate 6.1g
Dietary Fiber 1.7g
Sugars 3.6g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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