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Stuffed Shiitake Mushrooms


Stuffed Shiitake Mushrooms Recipe

Ingredients:
  • 6 large shiitake mushrooms
  • 4 ounces ground pork
  • 2 scallions, white parts and green parts minced separately
  • 1 teaspoon fresh ginger, finely minced
  • 1 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1 teaspoon sake
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • white pepper to taste
  • 1 tablespoon cornstarch
  • vegetable oil for frying
  • 1/4 cup water
Directions:
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