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Stuffed Shells


Stuffed Shells Recipe

Ingredients:
  • zest of one lemon
  • Sauce:
  • 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan
  • 1 1/2 teaspoons crushed red pepper flakes
  • scant 3/4 teaspoon fine grain sea salt
  • 4 medium cloves of garlic, finely chopped
  • 1 28-ounce can crushed red tomatoes
  • 1 14-ounce can crushed red tomatoes
  • Filling:
  • 1 15-ounce container ricotta cheese
  • 1 egg, beaten
  • 1/4 teaspoon fine grain sea salt
  • 1 cup / ~5 oz grated mozzarella
  • 1 bunch of chives, minced
  • 25-30 jumbo dried pasta shells
Directions:
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Rank

99.999985765


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