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Stuffed Shells

Stuffed Shells Recipe

  • 1 (300 g) package frozen chopped spinach, thawed, well drained
  • 1 (300 g) container low-fat cottage cheese
  • 1 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided
  • 1 red bell pepper, chopped
  • 1 egg white
  • 1 teaspoon dried oregano leaves
  • 20 jumbo macaroni shells (for stuffing), cooked, drained and cooled
  • 1 (700 ml) jar pasta sauce
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 414
Total Fat 10.1g
Saturated Fat 4.7g
Cholesterol 24mg
Sodium 1075mg
Total Carbohydrate 55.4g
Dietary Fiber 7.3g
Sugars 15.5g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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