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- 1 (300 g) package frozen chopped spinach, thawed, well drained
- 1 (300 g) container low-fat cottage cheese
- 1 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided
- 1 red bell pepper, chopped
- 1 egg white
- 1 teaspoon dried oregano leaves
- 20 jumbo macaroni shells (for stuffing), cooked, drained and cooled
- 1 (700 ml) jar pasta sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 4.7g|
|Total Carbohydrate 55.4g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|