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Stuffed Sardines in Grape Leaves

Stuffed Sardines in Grape Leaves Recipe

  • ¼ cup Arborio rice
  • ¼ cup pine nuts, lightly toasted
  • ¼ cup dried currants
  • 3 tbsp chopped parsley
  • 1 tbsp chopped mint
  • 1 tbsp chopped dill
  • Juice of ½ lemon
  • Salt
  • Pinch of cayenne pepper
  • 12 whole sardines, cleaned
  • 12 large bottled grape leaves, rinsed in cold water
  • 2 tbsp olive oil
  • Lemon wedges, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 821kcal (41%)
Total Fat 47g (73%)
Saturated Fat 6g (30%)
Cholesterol 426mg (142%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 6g
Protein 77g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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