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Stuffed Roasted Barbecue Chicken

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Ingredients:
- 1/4 cup ground black pepper
- 2 tablespoons smoked paprika
- 4 skinless, boneless chicken breast halves, pounded flat
- 2 tablespoons ground chipotle
- 2 cubes vegetable bouillon, or more to taste
- 1/4 cup chopped fresh rosemary
- 16 baby carrots, chopped
- 2 shiitake mushrooms, sliced (optional)
- 2 stalks celery, chopped
- 5 cloves garlic, chopped
- 1 pinch ground chipotle, or to taste
- 1/4 cup barbeque sauce
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 217 | |
Total Fat 4.2g | |
Saturated Fat 1.1g | |
Cholesterol 67mg | |
Sodium 293mg | |
Total Carbohydrate 19.2g | |
Dietary Fiber 5.7g | |
Sugars 7.4g | |
Protein 26.9g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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