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Stuffed Rice Balls Roman-Style


Stuffed Rice Balls Roman-Style Recipe

Ingredients:
  • ¼ cup dried porcini
  • 1 cup hot water
  • 3 tablespoons extra virgin olive oil, plus 4 cups for deep-frying
  • 3 tablespoons unsalted butter
  • 1 spanish onion, cut into ¼-inch dice
  • 2 ounces prosciutto di parma, cut into ¼-inch dice
  • 1 cup arborio rice
  • 2 large eggs, beaten
  • ¼ cup chopped italian parsley
  • 2/3 cup freshly grated parmigiano-reggiano
  • 5 ounces mozzarella, cut into ¼-inch dice
  • 1¾ cups dried bread crumbs
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 532kcal (27%)
Total Fat 25g (39%)
Saturated Fat 11g (54%)
Cholesterol 121mg (40%)
Total Carbohydrate 54g
Dietary Fiber 3g
Sugars 3g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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