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Stuffed Ribs


Stuffed Ribs Recipe

Ingredients:
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 2 (2 pound) slabs baby back pork ribs
  • 8 cups day-old bread cubes
  • 1 celery, diced
  • 1/2 cup minced onion
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons poultry seasoning
  • 1 cup chicken broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 935
Total Fat 61.2g
Saturated Fat 22.4g
Cholesterol 234mg
Sodium 1439mg
Total Carbohydrate 38.4g
Dietary Fiber 2.4g
Sugars 4g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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