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Stuffed Red Peppers


Stuffed Red Peppers Recipe

Ingredients:
  • 4 red bell peppers
  • ½ cup basmati rice
  • 1 tbsp chopped parsley
  • 1 tbsp chopped chives
  • 1 tsp chopped thyme
  • 1 tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • Olive oil, for drizzling
  • 2/3 cup vegetable stock or water
  • Freshly grated Parmesan, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (5%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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