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Stuffed Red Peppers

Stuffed Red Peppers Recipe

  • 2 cups brown rice
  • 4 cups water
  • 1 pound ground beef
  • 1 onion, diced
  • 1/4 cup chopped mushrooms, or to taste
  • 3 cloves garlic, chopped
  • 1 (26 ounce) jar tomato sauce
  • 1 (16 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 6 red bell peppers, tops and seeds removed
  • 1/4 cup grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 504
Total Fat 12.6g
Saturated Fat 4.6g
Cholesterol 50mg
Sodium 1160mg
Total Carbohydrate 74.3g
Dietary Fiber 8.9g
Sugars 17.1g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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