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Stuffed Pumpkin I

Stuffed Pumpkin I Recipe

  • 1 cup wild rice
  • 1 medium sugar pumpkin
  • 2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 2 tablespoons bacon grease
  • 1 pound ground venison
  • 1 onion, chopped
  • 3 eggs, beaten
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 256
Total Fat 7.2g
Saturated Fat 2.6g
Cholesterol 131mg
Sodium 646mg
Total Carbohydrate 29.5g
Dietary Fiber 2.5g
Sugars 3.9g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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