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- 4 large baking potatoes
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) container sour cream and onion dip
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 12.6g|
|Total Carbohydrate 63.6g|
|Dietary Fiber 6.5g|