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Stuffed Portobello Mushrooms With Feta and Almonds


Stuffed Portobello Mushrooms With Feta and Almonds Recipe

Ingredients:
  • 1/2 cup bulgur
  • 1/3 cup chopped roasted almonds
  • 3 scallions, thinly sliced and white and green parts separated
  • 1/2 teaspoon dried thyme
  • 4 kosher salt and black pepper
  • 4 tablespoons large or 8 small portobello mushrooms, stems discarded
  • 2 ounces olive oil, plus more for drizzling
  • 2 tablespoons Feta, crumbled (12 cup)
  • 4 ounces fresh lemon juice
  • 1/2 mixed greens (6 cups)
Directions:
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