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Stuffed Portobello Mushrooms


Stuffed Portobello Mushrooms Recipe

Ingredients:
  • 2 portobello mushrooms
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and black pepper
  • 1 leek, thinly sliced and rinsed clean (white and light green parts only)
  • 2 cups spinach leaves
  • 1/2 cup canned white kidney or cannellini beans, drained and rinsed
  • 2 tablespoons grated Parmesan cheese
Directions:
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