Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Stuffed Portobello Mushroom Caps
- 1 1/2 cups crabmeat
- 1 cup Italian-style bread crumbs
- 1 cup panko (Japanese bread crumbs)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg, beaten
- 3 tablespoons milk
- 3 tablespoons butter, melted
- 12 portobello mushroom caps
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 18.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|