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Stuffed Portobello Mushroom

Stuffed Portobello Mushroom Recipe

  • 1 portobello mushroom cap
  • 1 teaspoon good extra-virgin olive oil, plus additional for oiling pan and baking dish
  • 1/4 cup red pepper, chopped
  • 1 large green onion, white and light green parts, chopped
  • 1/4 large clove garlic, minced
  • 1/4 teaspoon fresh thyme, chopped
  • 1/4 teaspoon fresh garlic, chopped
  • Sea salt
  • Freshly ground black pepper
  • 1 slice whole wheat bread, crusts removed, torn into small pieces
  • 1/4 cup jarred pasta sauce (I used a nice Tomato Basil sauce)
  • 1/3 cup Six Cheese Italian blend, grated (Sargento)
  • Pinch Herbes de Provence
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