Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Stuffed Portobello Mushroom
- 1 portobello mushroom cap
- 1 teaspoon good extra-virgin olive oil, plus additional for oiling pan and baking dish
- 1/4 cup red pepper, chopped
- 1 large green onion, white and light green parts, chopped
- 1/4 large clove garlic, minced
- 1/4 teaspoon fresh thyme, chopped
- 1/4 teaspoon fresh garlic, chopped
- Sea salt
- Freshly ground black pepper
- 1 slice whole wheat bread, crusts removed, torn into small pieces
- 1/4 cup jarred pasta sauce (I used a nice Tomato Basil sauce)
- 1/3 cup Six Cheese Italian blend, grated (Sargento)
- Pinch Herbes de Provence
Directions:View on Bunky Cooks
Why don't we display directions?