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Stuffed Pork Tenderloin with Red Wine Gravy


Stuffed Pork Tenderloin with Red Wine Gravy Recipe

Ingredients:
  • 2 Tablespoons 2 Tablespoons
  • pounds pounds
  • 1 whole 1 whole
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 1 pinch 1 pinch
  • cups cups
  • 4 pounds 4 pounds
  • 3 slices 3 slices
  • cups cups
  • 4 pieces 4 pieces
  • 1 Tablespoon 1 Tablespoon
  • 1 cup 1 cup
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 3 Tablespoons 3 Tablespoons
  • 1- cup 1- cup
Directions:
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Rank

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