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Stuffed Pork Tenderloin

Stuffed Pork Tenderloin Recipe

  • 1 tablespoon extra-virgin olive oil, or as needed
  • 10 white mushrooms, minced
  • 1 shallot, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh parsley
  • 2 cups fresh spinach
  • 1 teaspoon Dijon mustard
  • 1 (2 pound) pork tenderloin, butterflied and pounded flat
  • 4 slices prosciutto
  • 2 tablespoons extra-virgin olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 296
Total Fat 16.2g
Saturated Fat 4.1g
Cholesterol 89mg
Sodium 440mg
Total Carbohydrate 4.2g
Dietary Fiber 1g
Sugars 1.1g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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