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Stuffed Pork Rolls in Tomato Sauce Verbicaro Style

Stuffed Pork Rolls in Tomato Sauce Verbicaro Style Recipe

  • 3 pounds (1½ kilograms) boneless pork butt (shoulder), trimmed of external fat
  • Kosher salt
  • ¼ pound (115 grams) pork back fat, finely ground or minced to a paste by hand
  • 2½ tablespoons finely chopped flat-leaf parsley
  • 2 garlic cloves, finely minced, plus 2 whole garlic cloves
  • Freshly ground black pepper
  • Kitchen twine
  • Extra virgin olive oil
  • 2 quarts (2 liters) peeled, seeded, and diced ripe tomatoes or two 28-ounce (800-gram) cans Italian San Marzano tomatoes, broken up by hand
  • 5 fresh basil leaves, torn into smaller pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 487kcal (24%)
Total Fat 33g (51%)
Saturated Fat 11g (54%)
Cholesterol 128mg (43%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 5g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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