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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing


Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 6 medium green onions, chopped
  • 1 tablespoon minced garlic
  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 2 (13.75 ounce) cans sliced mushrooms, drained
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon ground black pepper
  • 3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 (16 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
  • 1 (5 pound) center cut boneless pork loin roast, butterflied
  • Ground black pepper
  • Garlic powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 560
Total Fat 28.4g
Saturated Fat 11.6g
Cholesterol 113mg
Sodium 1409mg
Total Carbohydrate 37.9g
Dietary Fiber 5.9g
Sugars 3.5g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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