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Stuffed Pork Chops with Cranberries

Stuffed Pork Chops with Cranberries Recipe

  • Cranberry Filling:
  • 1 cup dried cranberries
  • 2 cups boiling water
  • 2 tablespoons toasted pine nuts
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 tablespoon brown sugar
  • Cranberry Sauce:
  • 4 cups chicken stock
  • 1/4 cup white wine
  • 1/4 cup red wine
  • 1/4 cup cranberry juice
  • 1 tablespoon brown sugar
  • 4 (1-inch thick) pork chops
  • salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons dried cranberries
  • 2 tablespoons toasted pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 600
Total Fat 22.7g
Saturated Fat 5.4g
Cholesterol 136mg
Sodium 1147mg
Total Carbohydrate 40.3g
Dietary Fiber 2.5g
Sugars 31.9g
Protein 53.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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