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Stuffed Pork Chops With Roasted Carrots
- 1 1/2 pounds carrots, thinly sliced
- 1 small red onion, sliced
- 3 tablespoons olive oil
- 1/2 cup kosher salt and black pepper
- 2 tablespoons dried cranberries, chopped
- 1/2 teaspoon apricot preserves
- 4 ground coriander
Directions:View on Real Simple
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