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Stuffed Pork Chops With Roasted Carrots


Stuffed Pork Chops With Roasted Carrots Recipe

Ingredients:
  • 1 1/2 pounds carrots, thinly sliced
  • 1 small red onion, sliced
  • 3 tablespoons olive oil
  • 1/2 cup kosher salt and black pepper
  • 2 tablespoons dried cranberries, chopped
  • 1/2 teaspoon apricot preserves
  • 4 ground coriander
Directions:
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