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Stuffed Pork Chops III
- 4 thick cut pork chops
- 1 cup dry bread crumbs
- 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 5 tablespoons melted butter, divided
- 1 small yellow onion, chopped
- 2 tablespoons dried parsley
- 1 cup beef broth
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 11.8g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|