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Stuffed Pork Chops II

Stuffed Pork Chops II Recipe

  • 1 1/2 cups dry bread crumbs
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2 cups whole kernel corn
  • 4 pork chops butterfly cut
  • 1 (10.75 ounce) can condensed cream of mushroom soup
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 475
Total Fat 20.7g
Saturated Fat 8g
Cholesterol 105mg
Sodium 1112mg
Total Carbohydrate 49.8g
Dietary Fiber 3.4g
Sugars 6.2g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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